Laid-back dining, living room and garden serving small and simple but seasonal-with-attitude dishes, happily rooted in a style of cuisine seldomly experienced in New Zealand. 

Roasting, smoking, preserving & infusing are just typical ways you’ll experience your food. Although humble ingredients, bragging with flavours.

Named after one women that knew the importance of spending time with her loved ones this new establishment is a place which offers the perfect setting for that in the french settlement of Akaroa.

Our menu is constantly changing due to season and what we find available locally here on the Peninsula.